Open Cut Callas
The world’s most beautiful Callas and Roses come from Ecuador! Our office and staff in Quito Ecuador are only minutes from some of Ecuador’s largest growers.
Colors displayed on our website are accurate, actual bloom colors may vary. In addition, subtle color differences may be lost due to differences in monitors. Not all varieties are available all year long. The varieties are numbered to give the end user different views of the same variety. If you are looking for a variety that is not on this page please contact us. To request an order or a price quote click on the (ORDER/QUOTE) tab at the top of this page and fill in the form.
Calla Lilies Care Tips:
To make your calla lilies last as long as possible, try to handle them as little as possible, taking extra care to avoid touching the flower heads themselves.
Always cut fresh flowers with a sharp knife. Scissors or a dull knife can crush the
stem of a flower and reduce the amount of water that can reach the bloom. When
you are cutting the stem place the knife on an angle and slice through the stem.
This creates a point at the end of the stem which maximizes the amount of water
that can reach the bloom.
If you run out of or do not have flower food simply add a few tablespoons of 7-UP or Sprite to the water. These beverages contain citric acid which is one of the ingredients contained in a package of flower food.
For Large Open Cut Calla Lilies and other flowers, always keep the water level topped up in the vase or container which holds your flowers.
For Mini Calla Lilies, keep only 1-2 inches of water in the bottom of the vase.
Never place your fresh flowers where there might be a warm draft, fresh flowers last longer when they are at room temperature or lower.